Where Flavor Meets Simplicity
Discover Culinary Inspiration
π₯₯ Coconut Flour Muffins π§
Two favorite qualities combined in one dessert! Coconut flour muffins are a true explosion of flavor that you must try at least once. The taste of delicate coconut is embodied in these gluten-free airy muffins. A wonderful recipe for those who watch their diet and love healthy sweets.
Main Ingredients:
π₯₯ Coconut flour β 3 tbsp
π₯ Eggs β 5 pcs
π― Sugar β 3 tbsp
π§ Salt β 1 pinch
π₯ Baking soda β 0.5 tsp
π§ Butter β 60 g
For Serving:
π₯₯ Coconut flakes β to taste
Instructions:
π§ Beat softened butter with eggs and sugar β the fluffy mixture will form the base of the batter.
π₯₯ Mix coconut flour with baking soda and salt β the dry ingredients will distribute evenly in the batter.
π Combine the wet and dry mixtures β thorough mixing will prevent lumps from forming.
π Fill molds 2/3 full β the batter will rise during baking.
π₯ Bake at 180Β°C for 20 minutes β a golden crust and fluffy texture are guaranteed.
π¨ Let cool in molds for 5-10 minutes β this will preserve the muffins' integrity.
π₯₯ Garnish with coconut flakes β the extra coconut accent will enhance the flavor.
Why You Should Make Them:
β¨ Delicate texture with a distinct coconut flavor without any flour aftertaste.
πΎ Gluten-free dessert for healthy eating.
β±οΈ Quick preparation β just 40 minutes from start to finish.
π Perfect for tea time and light snacks.
πΆ Safe for people with gluten intolerance.
Two favorite qualities combined in one dessert! Coconut flour muffins are a true explosion of flavor that you must try at least once. The taste of delicate coconut is embodied in these gluten-free airy muffins. A wonderful recipe for those who watch their diet and love healthy sweets.
Main Ingredients:
π₯₯ Coconut flour β 3 tbsp
π₯ Eggs β 5 pcs
π― Sugar β 3 tbsp
π§ Salt β 1 pinch
π₯ Baking soda β 0.5 tsp
π§ Butter β 60 g
For Serving:
π₯₯ Coconut flakes β to taste
Instructions:
π§ Beat softened butter with eggs and sugar β the fluffy mixture will form the base of the batter.
π₯₯ Mix coconut flour with baking soda and salt β the dry ingredients will distribute evenly in the batter.
π Combine the wet and dry mixtures β thorough mixing will prevent lumps from forming.
π Fill molds 2/3 full β the batter will rise during baking.
π₯ Bake at 180Β°C for 20 minutes β a golden crust and fluffy texture are guaranteed.
π¨ Let cool in molds for 5-10 minutes β this will preserve the muffins' integrity.
π₯₯ Garnish with coconut flakes β the extra coconut accent will enhance the flavor.
Why You Should Make Them:
β¨ Delicate texture with a distinct coconut flavor without any flour aftertaste.
πΎ Gluten-free dessert for healthy eating.
β±οΈ Quick preparation β just 40 minutes from start to finish.
π Perfect for tea time and light snacks.
πΆ Safe for people with gluten intolerance.
π Buckwheat with Milk for Breakfast π₯
Two favorite qualities combined in one dish! Buckwheat with milk is a true explosion of benefits that you must try at least once. The taste of childhood is embodied in this nutritious breakfast with tender milk and aromatic butter. A wonderful recipe for those who appreciate simple solutions and love starting the day with healthy food.
Main Ingredients:
π₯ Milk β 400 ml
π§ Water β 400 ml
πΎ Buckwheat β 170 g
π§ Salt β to taste
For Serving:
π§ Butter β to taste
π° Walnuts β to taste
Instructions:
πΎ Rinse the buckwheat until the water runs clear β this will remove excess dust and bitterness.
π§ Cover with water and cook for 20 minutes after boiling β the grains will absorb the liquid and become fluffy.
π₯ Heat the milk until hot β warm liquid pairs better with the porridge.
π Combine the cooked buckwheat with hot milk β the gentle combination will create a creamy texture.
π§ Add butter to taste β a golden pat will enrich the flavor and aroma.
π° Sprinkle with chopped walnuts β the crunchy kernels will add nutrition and texture.
Why You Should Make It:
β¨ Perfect combination of healthy grains and tender milk for a healthy start to the day.
β±οΈ Quick preparation β just 35 minutes from start to serving.
π½ Balanced breakfast rich in protein, fiber, and micronutrients.
πΆ A favorite dish for both children and adults since childhood.
π± Natural product without artificial additives or preservatives.
Two favorite qualities combined in one dish! Buckwheat with milk is a true explosion of benefits that you must try at least once. The taste of childhood is embodied in this nutritious breakfast with tender milk and aromatic butter. A wonderful recipe for those who appreciate simple solutions and love starting the day with healthy food.
Main Ingredients:
π₯ Milk β 400 ml
π§ Water β 400 ml
πΎ Buckwheat β 170 g
π§ Salt β to taste
For Serving:
π§ Butter β to taste
π° Walnuts β to taste
Instructions:
πΎ Rinse the buckwheat until the water runs clear β this will remove excess dust and bitterness.
π§ Cover with water and cook for 20 minutes after boiling β the grains will absorb the liquid and become fluffy.
π₯ Heat the milk until hot β warm liquid pairs better with the porridge.
π Combine the cooked buckwheat with hot milk β the gentle combination will create a creamy texture.
π§ Add butter to taste β a golden pat will enrich the flavor and aroma.
π° Sprinkle with chopped walnuts β the crunchy kernels will add nutrition and texture.
Why You Should Make It:
β¨ Perfect combination of healthy grains and tender milk for a healthy start to the day.
β±οΈ Quick preparation β just 35 minutes from start to serving.
π½ Balanced breakfast rich in protein, fiber, and micronutrients.
πΆ A favorite dish for both children and adults since childhood.
π± Natural product without artificial additives or preservatives.
π« Chocolate Cheesecake π€
Three favorite textures combined in one dessert! Chocolate cheesecake is a true explosion of flavor that you must try at least once. The taste of rich chocolate is embodied in the most delicate cheese filling with a crispy shortbread crust. A wonderful recipe for those who appreciate exquisite desserts and love to indulge themselves royally.
For the crust:
πͺ Chocolate cookies β 300 g
π§ Butter β 100 g
For the filling:
π§ Cream cheese β 600 g
π₯ Sour cream β 200 g
π₯ Eggs β 3 pcs
π― Powdered sugar β 180 g
π« Dark chocolate β 150 g
Instructions:
πͺ Crush the cookies into crumbs and mix with melted butter β the chocolate base will create harmony with the filling.
π Press the mixture into a springform pan and bake for 15 minutes at 170Β°C β pre-baking will set the structure.
π« Melt the chocolate in a double boiler β high-quality chocolate with cocoa butter will ensure a rich flavor.
π§ Mix cream cheese with powdered sugar until smooth β careful mixing will prevent air bubbles.
π₯ Add eggs one at a time, mixing thoroughly β gentle movements will preserve the dense texture.
π Add the cooled chocolate and sour cream β the velvety consistency will complete the composition.
π¦ Bake in a water bath for 1.5-2 hours at 130Β°C β slow baking guarantees a creamy texture.
β±οΈ Cool in stages: in the oven β at room temperature β in the refrigerator β this will prevent cracking.
Why you should make it:
β¨ Perfect combination of crispy crust and silky chocolate filling.
π€ Rich chocolate flavor that will appeal to true connoisseurs.
π A restaurant-quality dessert that will impress guests and loved ones.
β±οΈ Step-by-step preparation guarantees a flawless result.
π« A luxurious dessert for special occasions and festive tables.
Three favorite textures combined in one dessert! Chocolate cheesecake is a true explosion of flavor that you must try at least once. The taste of rich chocolate is embodied in the most delicate cheese filling with a crispy shortbread crust. A wonderful recipe for those who appreciate exquisite desserts and love to indulge themselves royally.
For the crust:
πͺ Chocolate cookies β 300 g
π§ Butter β 100 g
For the filling:
π§ Cream cheese β 600 g
π₯ Sour cream β 200 g
π₯ Eggs β 3 pcs
π― Powdered sugar β 180 g
π« Dark chocolate β 150 g
Instructions:
πͺ Crush the cookies into crumbs and mix with melted butter β the chocolate base will create harmony with the filling.
π Press the mixture into a springform pan and bake for 15 minutes at 170Β°C β pre-baking will set the structure.
π« Melt the chocolate in a double boiler β high-quality chocolate with cocoa butter will ensure a rich flavor.
π§ Mix cream cheese with powdered sugar until smooth β careful mixing will prevent air bubbles.
π₯ Add eggs one at a time, mixing thoroughly β gentle movements will preserve the dense texture.
π Add the cooled chocolate and sour cream β the velvety consistency will complete the composition.
π¦ Bake in a water bath for 1.5-2 hours at 130Β°C β slow baking guarantees a creamy texture.
β±οΈ Cool in stages: in the oven β at room temperature β in the refrigerator β this will prevent cracking.
Why you should make it:
β¨ Perfect combination of crispy crust and silky chocolate filling.
π€ Rich chocolate flavor that will appeal to true connoisseurs.
π A restaurant-quality dessert that will impress guests and loved ones.
β±οΈ Step-by-step preparation guarantees a flawless result.
π« A luxurious dessert for special occasions and festive tables.
π Winter Holiday Cranberry Orange Spice Cake π
Three favorite aromas combined in one pastry! This winter holiday cake is a true explosion of flavor that you must try at least once. The taste of festive spirit is embodied in an aromatic dough with berry-fruit filling and spicy notes. A wonderful recipe for those who appreciate cozy home baking and love creating a holiday atmosphere.
For the dough:
πΎ Wheat flour β 450 g
π₯ Egg β 1 pc
π Active dry yeast β 10 g
π₯ Milk β 250 ml
π§ Salt β 1 tsp
π― Sugar β 2 tsp
π’ Vegetable oil β 3 tbsp
For the filling:
π« Cranberries β 300 g
π Orange β 1 pc
π· Red wine β 100 ml
π― Honey β 3 tbsp
π Apples β 3 pcs
π§ Butter β 25 g
π― Sugar β 50 g
π Cinnamon β 0.5 g
π Cherry jam β 150 g
For glazing:
π₯ Egg β 1 pc
Instructions:
π₯ Knead yeast dough with warm milk β the soft, elastic base will rise in 1-2 hours.
π SautΓ© apples with cinnamon and sugar until caramelized β creating fruity sweetness.
π Prepare cranberry sauce with orange zest and wine β simmering will develop depth of flavor.
π Combine apples with berry sauce and cherry jam β the layered filling will create a complex flavor profile.
π Roll out the dough and place in a baking pan β creating the base for the generous filling.
π¨ Spread the filling and decorate with a lattice pattern β the traditional look adds festive charm.
π₯ Brush with beaten egg for a golden crust β the glossy finish completes the appearance.
π₯ Bake at 180Β°C for 25-30 minutes β the spice aroma will fill your home with holiday spirit.
Why you should make it:
β¨ Perfect combination of tart cranberries, sweet apples, and citrus freshness.
π Festive appearance and aroma that creates a holiday atmosphere.
β±οΈ Yeast dough makes the cake tender and airy.
π· Wine and honey in the filling add sophistication and depth of flavor.
π¨βπ©βπ§βπ¦ Perfect for family tea time during winter evenings.
Three favorite aromas combined in one pastry! This winter holiday cake is a true explosion of flavor that you must try at least once. The taste of festive spirit is embodied in an aromatic dough with berry-fruit filling and spicy notes. A wonderful recipe for those who appreciate cozy home baking and love creating a holiday atmosphere.
For the dough:
πΎ Wheat flour β 450 g
π₯ Egg β 1 pc
π Active dry yeast β 10 g
π₯ Milk β 250 ml
π§ Salt β 1 tsp
π― Sugar β 2 tsp
π’ Vegetable oil β 3 tbsp
For the filling:
π« Cranberries β 300 g
π Orange β 1 pc
π· Red wine β 100 ml
π― Honey β 3 tbsp
π Apples β 3 pcs
π§ Butter β 25 g
π― Sugar β 50 g
π Cinnamon β 0.5 g
π Cherry jam β 150 g
For glazing:
π₯ Egg β 1 pc
Instructions:
π₯ Knead yeast dough with warm milk β the soft, elastic base will rise in 1-2 hours.
π SautΓ© apples with cinnamon and sugar until caramelized β creating fruity sweetness.
π Prepare cranberry sauce with orange zest and wine β simmering will develop depth of flavor.
π Combine apples with berry sauce and cherry jam β the layered filling will create a complex flavor profile.
π Roll out the dough and place in a baking pan β creating the base for the generous filling.
π¨ Spread the filling and decorate with a lattice pattern β the traditional look adds festive charm.
π₯ Brush with beaten egg for a golden crust β the glossy finish completes the appearance.
π₯ Bake at 180Β°C for 25-30 minutes β the spice aroma will fill your home with holiday spirit.
Why you should make it:
β¨ Perfect combination of tart cranberries, sweet apples, and citrus freshness.
π Festive appearance and aroma that creates a holiday atmosphere.
β±οΈ Yeast dough makes the cake tender and airy.
π· Wine and honey in the filling add sophistication and depth of flavor.
π¨βπ©βπ§βπ¦ Perfect for family tea time during winter evenings.
π No-Bake Holiday Dessert π°
Three favorite qualities combined in one dessert! This no-bake holiday dessert is a true explosion of flavor that you must try at least once. The taste of festive treats is embodied in crispy "pine cones" with nuts and tender dulce de leche. A wonderful recipe for those who appreciate simple solutions and love creating a holiday atmosphere.
Ingredients:
π₯« Dulce de leche (cooked condensed milk) β 380 g
π½ Corn flakes β 200 g
π° Walnuts β 100 g
βοΈ Powdered sugar β 1 tbsp
Instructions:
π° Chop the walnuts with a knife or in a blender β even pieces will create texture.
π½ Mix the corn flakes with nuts in a bowl β if the flakes are large, crush them with your hands first.
π₯« Add the dulce de leche β high-quality dulce de leche should be thick and uniform.
π Mix thoroughly until evenly distributed β the mixture should coat all dry ingredients.
π With wet hands, shape into cone-shaped "pine cones" β wet hands will prevent the mixture from sticking.
π Compact the mixture using a mold or your hands β tight packing will help the dessert hold its shape.
βοΈ Refrigerate for 3 hours β chilling will set the structure of the cones.
π¨ Before serving, dust with powdered sugar β the snowy coating will create a holiday atmosphere.
Why you should make it:
β¨ A magical holiday treat shaped like forest pine cones.
β±οΈ Lightning-fast preparation without baking or complicated processes.
π Perfect dessert for both children's parties and adult gatherings.
π° Crispy texture with a rich nutty flavor.
βοΈ Powdered sugar creates a snow effect and festive ambiance.
Three favorite qualities combined in one dessert! This no-bake holiday dessert is a true explosion of flavor that you must try at least once. The taste of festive treats is embodied in crispy "pine cones" with nuts and tender dulce de leche. A wonderful recipe for those who appreciate simple solutions and love creating a holiday atmosphere.
Ingredients:
π₯« Dulce de leche (cooked condensed milk) β 380 g
π½ Corn flakes β 200 g
π° Walnuts β 100 g
βοΈ Powdered sugar β 1 tbsp
Instructions:
π° Chop the walnuts with a knife or in a blender β even pieces will create texture.
π½ Mix the corn flakes with nuts in a bowl β if the flakes are large, crush them with your hands first.
π₯« Add the dulce de leche β high-quality dulce de leche should be thick and uniform.
π Mix thoroughly until evenly distributed β the mixture should coat all dry ingredients.
π With wet hands, shape into cone-shaped "pine cones" β wet hands will prevent the mixture from sticking.
π Compact the mixture using a mold or your hands β tight packing will help the dessert hold its shape.
βοΈ Refrigerate for 3 hours β chilling will set the structure of the cones.
π¨ Before serving, dust with powdered sugar β the snowy coating will create a holiday atmosphere.
Why you should make it:
β¨ A magical holiday treat shaped like forest pine cones.
β±οΈ Lightning-fast preparation without baking or complicated processes.
π Perfect dessert for both children's parties and adult gatherings.
π° Crispy texture with a rich nutty flavor.
βοΈ Powdered sugar creates a snow effect and festive ambiance.
π₯ Cottage Cheese Pancakes π
Two favorite flavors combined in one dish! Cottage cheese pancakes with banana are a true explosion of taste that you must try at least once. The flavor of delicate cottage cheese is embodied in fluffy American-style pancakes with the natural sweetness of banana. A wonderful recipe for those who appreciate healthy breakfasts and love starting the day with pleasure.
Ingredients:
π§ Cottage cheese β 180 g
π Banana β 1 pc
π₯ Egg β 1 pc
π₯ Milk β 200 ml
π₯ Baking powder β 1 tsp
πΎ Wheat flour β 120 g
π’ Vegetable oil β 1 tbsp
π― Sugar β 3 tbsp
Instructions:
π Blend banana with cottage cheese, egg, and sugar β a blender will create a perfectly smooth base.
π₯ Add warm milk and vegetable oil β the liquid ingredients will bind the batter.
πΎ Incorporate sifted flour with baking powder β gradual addition will prevent lumps.
π Achieve a thick sour cream consistency β the right thickness will ensure fluffy pancakes.
π₯ Cook on a dry skillet over medium heat β a non-stick surface requires no oil.
β±οΈ Cook for 2-3 minutes until bubbles appear β the signal to flip.
π Flip and cook for another 1-2 minutes β a golden crust on both sides is guaranteed.
π― Serve stacked with your favorite toppings β honey, berries, or yogurt will complement the flavor.
Why you should make them:
β¨ Perfect combination of creamy cottage cheese and natural banana sweetness.
π A healthy breakfast rich in protein and energy for the day.
β±οΈ Quick preparation β just 25 minutes from start to serving.
πΆ Children adore these pancakes, and parents appreciate their nutritional value.
π A versatile dish for breakfast, afternoon snack, or a light dinner.
Two favorite flavors combined in one dish! Cottage cheese pancakes with banana are a true explosion of taste that you must try at least once. The flavor of delicate cottage cheese is embodied in fluffy American-style pancakes with the natural sweetness of banana. A wonderful recipe for those who appreciate healthy breakfasts and love starting the day with pleasure.
Ingredients:
π§ Cottage cheese β 180 g
π Banana β 1 pc
π₯ Egg β 1 pc
π₯ Milk β 200 ml
π₯ Baking powder β 1 tsp
πΎ Wheat flour β 120 g
π’ Vegetable oil β 1 tbsp
π― Sugar β 3 tbsp
Instructions:
π Blend banana with cottage cheese, egg, and sugar β a blender will create a perfectly smooth base.
π₯ Add warm milk and vegetable oil β the liquid ingredients will bind the batter.
πΎ Incorporate sifted flour with baking powder β gradual addition will prevent lumps.
π Achieve a thick sour cream consistency β the right thickness will ensure fluffy pancakes.
π₯ Cook on a dry skillet over medium heat β a non-stick surface requires no oil.
β±οΈ Cook for 2-3 minutes until bubbles appear β the signal to flip.
π Flip and cook for another 1-2 minutes β a golden crust on both sides is guaranteed.
π― Serve stacked with your favorite toppings β honey, berries, or yogurt will complement the flavor.
Why you should make them:
β¨ Perfect combination of creamy cottage cheese and natural banana sweetness.
π A healthy breakfast rich in protein and energy for the day.
β±οΈ Quick preparation β just 25 minutes from start to serving.
πΆ Children adore these pancakes, and parents appreciate their nutritional value.
π A versatile dish for breakfast, afternoon snack, or a light dinner.
π― Lavash Roll with Red Fish and Cream Cheese π
An elegant and stylish snack in just minutes! This lavash roll with red fish and tender cream cheese is the perfect solution when you need to quickly prepare something delicious and impressive. The combination of creamy cheese, aromatic herbs, and lightly salted fish always looks appealing and delights the palate.
For the roll:
π― Thin lavash β 1 sheet (about 100 g)
π§ Cream cheese ("Philadelphia" or similar) β 100 g
π Red fish (lightly salted or smoked) β 80 g
πΏ Parsley (or dill, green onions) β 10 g
Instructions:
π₯ Prepare all ingredients: wash and finely chop the herbs, slice the fish into small pieces.
π§ Unfold the lavash and spread the cream cheese evenly in a layer about 5β8 mm thick.
πΏ Distribute the herbs over the cheese, then carefully arrange the fish pieces on top.
π― Roll the lavash tightly, ensuring the filling doesnβt spill out from the sides.
βοΈ Refrigerate the roll for 1β2 hours to let it set and become firmer.
πͺ Before serving, slice with a sharp knife slightly diagonally into neat portions.
Why you should make it:
β¨ Ready in just 20 minutes.
π Perfect flavor combination β creamy cheese and savory fish.
π Great for buffets, celebrations, or picnics.
π₯ Always looks stylish and appetizing on the table.
An elegant and stylish snack in just minutes! This lavash roll with red fish and tender cream cheese is the perfect solution when you need to quickly prepare something delicious and impressive. The combination of creamy cheese, aromatic herbs, and lightly salted fish always looks appealing and delights the palate.
For the roll:
π― Thin lavash β 1 sheet (about 100 g)
π§ Cream cheese ("Philadelphia" or similar) β 100 g
π Red fish (lightly salted or smoked) β 80 g
πΏ Parsley (or dill, green onions) β 10 g
Instructions:
π₯ Prepare all ingredients: wash and finely chop the herbs, slice the fish into small pieces.
π§ Unfold the lavash and spread the cream cheese evenly in a layer about 5β8 mm thick.
πΏ Distribute the herbs over the cheese, then carefully arrange the fish pieces on top.
π― Roll the lavash tightly, ensuring the filling doesnβt spill out from the sides.
βοΈ Refrigerate the roll for 1β2 hours to let it set and become firmer.
πͺ Before serving, slice with a sharp knife slightly diagonally into neat portions.
Why you should make it:
β¨ Ready in just 20 minutes.
π Perfect flavor combination β creamy cheese and savory fish.
π Great for buffets, celebrations, or picnics.
π₯ Always looks stylish and appetizing on the table.
π Vegan Apple Cake in the Oven π°
A tender texture and a crispy caramel crustβthis cake has everything to delight you even during fasting periods. The aroma of apples, cinnamon, and vanilla creates an unparalleled homely atmosphere of comfort and warmth. No eggs or dairyβsimple, delicious, and wholesome!
For the cake:
π Apples (tart varieties like Antonovka) β 4 pcs
πΉ Juice (sweet, freshly squeezed or packaged) β 150 ml
πΎ Wheat flour β 150 g
π§ Baking powder β 1 tsp
π¬ Sugar β 100 g
π» Vegetable oil β 50 ml
πΏ Cinnamon β to taste
πΌ Vanilla β to taste
For the caramel crust:
π¬ Sugar β 1 tbsp
π» Vegetable oil β 100 ml
Instructions:
π₯£ In a deep bowl, combine all dry ingredients except flour: sugar, baking powder, cinnamon, and vanilla.
πΉ In a separate bowl, mix the juice and vegetable oil, then incorporate the dry ingredients.
πΎ Gradually sift in the flour and stir until the batter reaches a smooth, thick sour cream-like consistency.
π Slice the apples into thin wedges, add to the batter, and gently mix. Let it rest for 10 minutes.
π§ Grease a baking pan with oil, pour in the batter, and bake at 180Β°C for about 30 minutes.
π― For the crust, mix oil with sugar and drizzle over the baked cake, then return to the oven for another 10β15 minutes until golden.
πΏ Let cool and serve with mint, jam, or a scoop of ice cream.
Why you should make it:
β¨ Suitable for fastingβno eggs or dairy.
π Tender, aromatic, and moderately sweet.
π₯ Easy to make, always turns out perfectly.
βοΈ Ideal with tea, coffee, or as a light dessert for breakfast.
A tender texture and a crispy caramel crustβthis cake has everything to delight you even during fasting periods. The aroma of apples, cinnamon, and vanilla creates an unparalleled homely atmosphere of comfort and warmth. No eggs or dairyβsimple, delicious, and wholesome!
For the cake:
π Apples (tart varieties like Antonovka) β 4 pcs
πΉ Juice (sweet, freshly squeezed or packaged) β 150 ml
πΎ Wheat flour β 150 g
π§ Baking powder β 1 tsp
π¬ Sugar β 100 g
π» Vegetable oil β 50 ml
πΏ Cinnamon β to taste
πΌ Vanilla β to taste
For the caramel crust:
π¬ Sugar β 1 tbsp
π» Vegetable oil β 100 ml
Instructions:
π₯£ In a deep bowl, combine all dry ingredients except flour: sugar, baking powder, cinnamon, and vanilla.
πΉ In a separate bowl, mix the juice and vegetable oil, then incorporate the dry ingredients.
πΎ Gradually sift in the flour and stir until the batter reaches a smooth, thick sour cream-like consistency.
π Slice the apples into thin wedges, add to the batter, and gently mix. Let it rest for 10 minutes.
π§ Grease a baking pan with oil, pour in the batter, and bake at 180Β°C for about 30 minutes.
π― For the crust, mix oil with sugar and drizzle over the baked cake, then return to the oven for another 10β15 minutes until golden.
πΏ Let cool and serve with mint, jam, or a scoop of ice cream.
Why you should make it:
β¨ Suitable for fastingβno eggs or dairy.
π Tender, aromatic, and moderately sweet.
π₯ Easy to make, always turns out perfectly.
βοΈ Ideal with tea, coffee, or as a light dessert for breakfast.
π₯£ Creamy Carrot Soup π₯
Tenderness in every spoonful! Creamy carrot soup is a simple, wholesome, and surprisingly delicious dish. Thanks to the addition of cream, it turns out velvety and light. Suitable for both children's meals and a light lunch or dinner.
For the soup:
π₯ Carrots β 400 g
π₯ Potato (or celery root, sweet potato) β 1 pc
π§ Onion β 1 pc
π§ Garlic β 1 clove (to taste)
π₯ Cream (10β15%) β 200 ml
π§ Water or broth β 600 ml
π§ Salt β to taste
πΏ Bay leaf β 1 pc
Instructions:
π₯ Peel, wash, and chop the carrots, potato, onion, and garlic into small pieces.
π§ Place the vegetables in a pot, add water or broth and the bay leaf, and cook for 25β30 minutes until tender.
π§ Season with salt to taste and remove the bay leaf.
π₯£ Add room-temperature cream and blend everything with an immersion blender until smooth and creamy.
π₯ Return the soup to the stove, bring to a gentle boil, and remove from heat.
πΏ Garnish with herbs, croutons, or pumpkin seeds when serving.
Why you should make it:
β¨ A healthy and light soup without excess fat.
π₯ Smooth, creamy texture and vibrant color.
π² A great option for a family lunch.
π©βπ³ Simple to prepare and always turns out perfectly.
Tenderness in every spoonful! Creamy carrot soup is a simple, wholesome, and surprisingly delicious dish. Thanks to the addition of cream, it turns out velvety and light. Suitable for both children's meals and a light lunch or dinner.
For the soup:
π₯ Carrots β 400 g
π₯ Potato (or celery root, sweet potato) β 1 pc
π§ Onion β 1 pc
π§ Garlic β 1 clove (to taste)
π₯ Cream (10β15%) β 200 ml
π§ Water or broth β 600 ml
π§ Salt β to taste
πΏ Bay leaf β 1 pc
Instructions:
π₯ Peel, wash, and chop the carrots, potato, onion, and garlic into small pieces.
π§ Place the vegetables in a pot, add water or broth and the bay leaf, and cook for 25β30 minutes until tender.
π§ Season with salt to taste and remove the bay leaf.
π₯£ Add room-temperature cream and blend everything with an immersion blender until smooth and creamy.
π₯ Return the soup to the stove, bring to a gentle boil, and remove from heat.
πΏ Garnish with herbs, croutons, or pumpkin seeds when serving.
Why you should make it:
β¨ A healthy and light soup without excess fat.
π₯ Smooth, creamy texture and vibrant color.
π² A great option for a family lunch.
π©βπ³ Simple to prepare and always turns out perfectly.
π« Chocolate Cookies with Cheesecake Filling π§
This treat combines classic soft cookies with a delicate, creamy cheesecake layer. The creamy filling adds a velvety texture and a subtle tang that balances the sweetness of the chocolate dough. Serve the cookies chilled for a crisp shell and firm filling, or slightly warmedβthe cheesecake will soften and the cookie will become tender.
For the cookies:
π§ Butter β 170 g
π Sugar β 220 g
πΎ Wheat flour β 300 g
π₯ Egg yolk β 1 pc
π₯ Egg β 1 pc
π« Cocoa powder β 80 g
π₯ Baking soda β 0.5 tsp
π₯ Baking powder β 1 tsp
π§ Salt β 0.5 tsp
For the filling:
π§ Cream cheese β 135 g
π― Powdered sugar β 50 g
πΏ Vanilla sugar β 1 tsp
Instructions:
π§ Prepare the filling β mix cream cheese with powdered sugar until smooth.
β±οΈ Form 20 g balls β freeze for 2β3 hours.
π₯£ Prepare the dough β mix cold butter with sugar until combined.
π₯ Add the egg and yolk β mix thoroughly.
πΎ Combine dry ingredients β flour, cocoa, baking powder, soda, and salt.
π« Knead the dough β mix the butter mixture with the dry ingredients.
πͺ Form 90 g dough balls β insert a frozen filling ball and reshape into a ball.
βοΈ Freeze the shaped cookies β for 3β4 hours.
π₯ Bake at 180Β°C for 10β15 minutes β let cool for 15β20 minutes.
Why you should make them:
β¨ Perfect combination of chocolate cookie and creamy cheesecake filling.
π― Two serving options β chilled with a crisp shell or warm with a melting filling.
β° Extended freezing ensures the cookies hold their shape perfectly.
π« Rich chocolate flavor balanced with sweetness and a hint of tang.
π Impressive dessert for special occasions and celebrations.
This treat combines classic soft cookies with a delicate, creamy cheesecake layer. The creamy filling adds a velvety texture and a subtle tang that balances the sweetness of the chocolate dough. Serve the cookies chilled for a crisp shell and firm filling, or slightly warmedβthe cheesecake will soften and the cookie will become tender.
For the cookies:
π§ Butter β 170 g
π Sugar β 220 g
πΎ Wheat flour β 300 g
π₯ Egg yolk β 1 pc
π₯ Egg β 1 pc
π« Cocoa powder β 80 g
π₯ Baking soda β 0.5 tsp
π₯ Baking powder β 1 tsp
π§ Salt β 0.5 tsp
For the filling:
π§ Cream cheese β 135 g
π― Powdered sugar β 50 g
πΏ Vanilla sugar β 1 tsp
Instructions:
π§ Prepare the filling β mix cream cheese with powdered sugar until smooth.
β±οΈ Form 20 g balls β freeze for 2β3 hours.
π₯£ Prepare the dough β mix cold butter with sugar until combined.
π₯ Add the egg and yolk β mix thoroughly.
πΎ Combine dry ingredients β flour, cocoa, baking powder, soda, and salt.
π« Knead the dough β mix the butter mixture with the dry ingredients.
πͺ Form 90 g dough balls β insert a frozen filling ball and reshape into a ball.
βοΈ Freeze the shaped cookies β for 3β4 hours.
π₯ Bake at 180Β°C for 10β15 minutes β let cool for 15β20 minutes.
Why you should make them:
β¨ Perfect combination of chocolate cookie and creamy cheesecake filling.
π― Two serving options β chilled with a crisp shell or warm with a melting filling.
β° Extended freezing ensures the cookies hold their shape perfectly.
π« Rich chocolate flavor balanced with sweetness and a hint of tang.
π Impressive dessert for special occasions and celebrations.
π Braised Meat with Apples π
Tender beef with a subtle tartness from apples and a hint of caramel sweetness from raisins, all enveloped in a rich, aromatic sauce that develops during the braising and baking process. Choose any cut of beefβit will become incredibly tender thanks to the fruit juice and long cooking time.
For the dish:
π Beef β 500 g
π§ Water β 120 ml
π§ White onion β 1 pc
π Apples β 1 pc
π Raisins β 30 g
π₯« Tomato paste β 1 tbsp
πΏ Cinnamon stick β 1 pc
π Lemon juice β 1 tbsp
π― Honey β 0.5 tbsp
πΏ Ground coriander β 0.5 tsp
π« Vegetable oil β 2 tbsp
πΏ Cumin β 1 g
β«οΈ Ground black pepper β to taste
π§ Salt β to taste
For serving:
πΏ Fresh herbs β to taste
Instructions:
πͺ Prepare ingredients β wash apples and raisins, peel the onion.
π₯© Pat the meat dry with a paper towel and cut into chunks.
π³ Sear the beef until golden brown in an oven-safe skillet.
π§ Add onion sliced into half-rings β sautΓ© and braise covered for 20 minutes.
π¦ Pour in boiling water β continue braising for 40 minutes.
π₯« Add tomato paste, spices, and lemon juice β braise covered.
π SautΓ© apple wedges in a separate pan for 3-5 minutes.
π― Combine meat with apples and raisins β bake at 180Β°C for 30-40 minutes.
Why you should make it:
β¨ Tender meat with fruity tartness and caramel notes.
β±οΈ Long braising ensures tenderness with any cut of beef.
π Perfect pairing of meat with apples and raisins.
πΆ Aromatic spice blend creates a rich flavor.
π¨βπ©βπ§βπ¦ Hearty dish for a family dinner or entertaining guests.
Tender beef with a subtle tartness from apples and a hint of caramel sweetness from raisins, all enveloped in a rich, aromatic sauce that develops during the braising and baking process. Choose any cut of beefβit will become incredibly tender thanks to the fruit juice and long cooking time.
For the dish:
π Beef β 500 g
π§ Water β 120 ml
π§ White onion β 1 pc
π Apples β 1 pc
π Raisins β 30 g
π₯« Tomato paste β 1 tbsp
πΏ Cinnamon stick β 1 pc
π Lemon juice β 1 tbsp
π― Honey β 0.5 tbsp
πΏ Ground coriander β 0.5 tsp
π« Vegetable oil β 2 tbsp
πΏ Cumin β 1 g
β«οΈ Ground black pepper β to taste
π§ Salt β to taste
For serving:
πΏ Fresh herbs β to taste
Instructions:
πͺ Prepare ingredients β wash apples and raisins, peel the onion.
π₯© Pat the meat dry with a paper towel and cut into chunks.
π³ Sear the beef until golden brown in an oven-safe skillet.
π§ Add onion sliced into half-rings β sautΓ© and braise covered for 20 minutes.
π¦ Pour in boiling water β continue braising for 40 minutes.
π₯« Add tomato paste, spices, and lemon juice β braise covered.
π SautΓ© apple wedges in a separate pan for 3-5 minutes.
π― Combine meat with apples and raisins β bake at 180Β°C for 30-40 minutes.
Why you should make it:
β¨ Tender meat with fruity tartness and caramel notes.
β±οΈ Long braising ensures tenderness with any cut of beef.
π Perfect pairing of meat with apples and raisins.
πΆ Aromatic spice blend creates a rich flavor.
π¨βπ©βπ§βπ¦ Hearty dish for a family dinner or entertaining guests.
π² Cream of Mushroom Soup π
It's entirely possible to prepare a dietary cream soup by omitting heavy cream from the recipe. Their flavor is replaced with low-fat milk, while the creamy texture comes from boiled vegetables: mushrooms and potatoes. These should be cooked until tender and then purΓ©ed with an immersion blender.
For the soup:
π Champignon mushrooms β 120 g
π₯ Potato β 80 g
π₯ Carrot β 40 g
π§ Onion β 40 g
π§ Butter β 10 g
π₯ 2.5% fat milk β 100 ml
π§ Water β 150 ml
π§ Salt β to taste
β«οΈ Ground black pepper β to taste
Instructions:
πͺ Prepare the vegetables β wash, peel, and chop into large pieces.
π³ Melt butter in a saucepan β sautΓ© vegetables until golden brown.
π¦ Pour in water β cook covered for 15 minutes until vegetables are tender.
π₯ Add milk β heat for 3β4 minutes without boiling.
π PurΓ©e with an immersion blender β until creamy.
π§ Season to taste β mix thoroughly.
Why you should make it:
β¨ Smooth, creamy texture without using heavy cream.
π₯ A low-calorie, diet-friendly option.
π Rich mushroom flavor and aroma.
β±οΈ Quick preparation with accessible ingredients.
π©βπ³ Simple technique, even beginner cooks can succeed.
It's entirely possible to prepare a dietary cream soup by omitting heavy cream from the recipe. Their flavor is replaced with low-fat milk, while the creamy texture comes from boiled vegetables: mushrooms and potatoes. These should be cooked until tender and then purΓ©ed with an immersion blender.
For the soup:
π Champignon mushrooms β 120 g
π₯ Potato β 80 g
π₯ Carrot β 40 g
π§ Onion β 40 g
π§ Butter β 10 g
π₯ 2.5% fat milk β 100 ml
π§ Water β 150 ml
π§ Salt β to taste
β«οΈ Ground black pepper β to taste
Instructions:
πͺ Prepare the vegetables β wash, peel, and chop into large pieces.
π³ Melt butter in a saucepan β sautΓ© vegetables until golden brown.
π¦ Pour in water β cook covered for 15 minutes until vegetables are tender.
π₯ Add milk β heat for 3β4 minutes without boiling.
π PurΓ©e with an immersion blender β until creamy.
π§ Season to taste β mix thoroughly.
Why you should make it:
β¨ Smooth, creamy texture without using heavy cream.
π₯ A low-calorie, diet-friendly option.
π Rich mushroom flavor and aroma.
β±οΈ Quick preparation with accessible ingredients.
π©βπ³ Simple technique, even beginner cooks can succeed.
