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π₯§ Hearty Meat Pie π
Three favorite flavors combined in one dish! This hearty meat pie is a true explosion of taste that you must try at least once. The flavor of Italian calzone is embodied in a juicy meat filling with crispy pastry. A wonderful recipe for those who appreciate substantial baked goods and love treating their family to delicious dishes.
For the pie:
π₯ Puff pastry sheets β 2 sheets
π₯© Ground beef β 400 g
π Cherry tomatoes β 8 pcs
π§ Cheese β 150 g
π₯ Bacon β 5 slices
π’ Vegetable oil β 2 tbsp
πΏ Herbes de Provence β 1 tsp
πΆ Paprika β 0.5 tsp
β«οΈ Ground black pepper β 0.5 tsp
π§ Salt β 0.5 tsp
For the sauce:
π₯« Tomato paste β 3 tbsp
π₯« Mayonnaise β 2 tbsp
Instructions:
π₯© SautΓ© ground beef with herbes de Provence and paprika for 10 minutes β the aromatic meat base will create depth of flavor.
π Prepare the filling: dice bacon, halve cherry tomatoes, grate cheese β variety of textures will enrich the pie.
π₯ Roll out the dough and place in a baking dish β a thin layer will ensure even baking.
π₯« Mix tomato paste with mayonnaise and spread over the dough β the sauce base will keep the filling moist.
π― Assemble the pie in layers: beef β tomatoes β bacon β cheese β sequential layering will create harmonious flavor.
π₯ Cover with the second pastry sheet and seal the edges β tight sealing will lock in the juices.
π₯ Bake at 180Β°C for 30-40 minutes until golden brown β the puff pastry will achieve perfect crispiness.
Why you should make it:
β¨ Perfect combination of flaky pastry, juicy meat filling, and melted cheese.
β±οΈ Quick preparation using ready-made pastry.
π Impressive pie for family dinners and entertaining guests.
π A substantial dish that replaces both a first and second course.
π¨βπ©βπ§βπ¦ Loved by both adults and children for its rich flavor.
Three favorite flavors combined in one dish! This hearty meat pie is a true explosion of taste that you must try at least once. The flavor of Italian calzone is embodied in a juicy meat filling with crispy pastry. A wonderful recipe for those who appreciate substantial baked goods and love treating their family to delicious dishes.
For the pie:
π₯ Puff pastry sheets β 2 sheets
π₯© Ground beef β 400 g
π Cherry tomatoes β 8 pcs
π§ Cheese β 150 g
π₯ Bacon β 5 slices
π’ Vegetable oil β 2 tbsp
πΏ Herbes de Provence β 1 tsp
πΆ Paprika β 0.5 tsp
β«οΈ Ground black pepper β 0.5 tsp
π§ Salt β 0.5 tsp
For the sauce:
π₯« Tomato paste β 3 tbsp
π₯« Mayonnaise β 2 tbsp
Instructions:
π₯© SautΓ© ground beef with herbes de Provence and paprika for 10 minutes β the aromatic meat base will create depth of flavor.
π Prepare the filling: dice bacon, halve cherry tomatoes, grate cheese β variety of textures will enrich the pie.
π₯ Roll out the dough and place in a baking dish β a thin layer will ensure even baking.
π₯« Mix tomato paste with mayonnaise and spread over the dough β the sauce base will keep the filling moist.
π― Assemble the pie in layers: beef β tomatoes β bacon β cheese β sequential layering will create harmonious flavor.
π₯ Cover with the second pastry sheet and seal the edges β tight sealing will lock in the juices.
π₯ Bake at 180Β°C for 30-40 minutes until golden brown β the puff pastry will achieve perfect crispiness.
Why you should make it:
β¨ Perfect combination of flaky pastry, juicy meat filling, and melted cheese.
β±οΈ Quick preparation using ready-made pastry.
π Impressive pie for family dinners and entertaining guests.
π A substantial dish that replaces both a first and second course.
π¨βπ©βπ§βπ¦ Loved by both adults and children for its rich flavor.
π₯ Fresh Pattypan Squash Salad π₯
Three favorite flavors combined in one dish! This fresh pattypan squash salad is a true explosion of taste that you must try at least once. The flavor of summer vegetables is embodied in a warm salad with piquant spices and garlic notes. A wonderful recipe for those who appreciate light dishes and love vegetable variety.
For the salad:
π Pattypan squash β 500 g
π₯ Carrots β 500 g
π« Bell pepper β 500 g
π§ Onion β 1 pc
π§ Garlic β 4 cloves
π’ Vegetable oil β to taste
π§ Salt β to taste
πΏ Spices β 1 tbsp
πΆ Paprika β to taste
π Curry β to taste
πΏ Fresh herbs β to taste
For serving:
π White bread β optional
Instructions:
π Cut pattypan squash into wedges, carrots into half-circles β uniform cutting ensures even cooking.
π₯ SautΓ© squash and carrots with Korean carrot spices β heat treatment will enhance the vegetable flavors.
π« Add sliced bell pepper and onion strips β vegetable variety creates complex flavor profile.
π§ Season with salt, paprika, curry, and garlic β aromatic spices will enrich the taste.
β±οΈ Simmer covered until tender β slow cooking preserves nutrients.
πΏ Let rest for 5 minutes β this allows flavors to fully combine.
π¨ Garnish with fresh herbs before serving β bright accents complete the composition.
Why you should make it:
β¨ Perfect combination of tender pattypan squash, sweet peppers, and piquant spices.
π₯ Light and healthy dish for a nutritious dinner.
β±οΈ Quick preparation with seasonal vegetables.
π± Vegetarian option rich in fiber and vitamins.
π½ Versatile salad that can be served warm or cold.
Three favorite flavors combined in one dish! This fresh pattypan squash salad is a true explosion of taste that you must try at least once. The flavor of summer vegetables is embodied in a warm salad with piquant spices and garlic notes. A wonderful recipe for those who appreciate light dishes and love vegetable variety.
For the salad:
π Pattypan squash β 500 g
π₯ Carrots β 500 g
π« Bell pepper β 500 g
π§ Onion β 1 pc
π§ Garlic β 4 cloves
π’ Vegetable oil β to taste
π§ Salt β to taste
πΏ Spices β 1 tbsp
πΆ Paprika β to taste
π Curry β to taste
πΏ Fresh herbs β to taste
For serving:
π White bread β optional
Instructions:
π Cut pattypan squash into wedges, carrots into half-circles β uniform cutting ensures even cooking.
π₯ SautΓ© squash and carrots with Korean carrot spices β heat treatment will enhance the vegetable flavors.
π« Add sliced bell pepper and onion strips β vegetable variety creates complex flavor profile.
π§ Season with salt, paprika, curry, and garlic β aromatic spices will enrich the taste.
β±οΈ Simmer covered until tender β slow cooking preserves nutrients.
πΏ Let rest for 5 minutes β this allows flavors to fully combine.
π¨ Garnish with fresh herbs before serving β bright accents complete the composition.
Why you should make it:
β¨ Perfect combination of tender pattypan squash, sweet peppers, and piquant spices.
π₯ Light and healthy dish for a nutritious dinner.
β±οΈ Quick preparation with seasonal vegetables.
π± Vegetarian option rich in fiber and vitamins.
π½ Versatile salad that can be served warm or cold.
π Stuffed Mushrooms π₯
Three favorite flavors combined in one dish! Stuffed mushrooms are a true explosion of taste that you must try at least once. The flavor of aromatic champignons is embodied in this hearty appetizer with chicken mince and piquant tofu. A wonderful recipe for those who appreciate simple solutions and love to surprise guests.
Ingredients:
π Champignons β 200 g
π Chicken mince β 150 g
π§ Onion β 30 g
π§ Tofu β 60 g
π§ Salt β to taste
πΏ Spices β to taste
Instructions:
π Separate mushroom stems from caps β neat "boats" will become the base for the filling.
πͺ Finely chop mushroom stems and onion β even pieces will ensure harmonious flavor.
π₯ SautΓ© vegetables until soft β heat treatment will release aromas and remove excess moisture.
π Mix with chicken mince and spices β the meat filling will make the dish hearty and complete.
π― Stuff the mushroom caps and arrange on a baking tray β tight packing will maintain shape during baking.
π₯ Bake at 180Β°C for 20-25 minutes β mushrooms will cook through while filling turns golden.
π§ Sprinkle with grated tofu before serving β the light soy product will add piquancy.
Why you should make it:
β¨ Perfect combination of tender mushrooms, juicy mince, and piquant tofu.
π½ Versatile dish β works as both an appetizer and main course.
β±οΈ Quick preparation with minimal ingredients.
π Elegant presentation that will impress guests.
π± Easily adaptable for vegetarians by replacing mince with vegetable filling.
Three favorite flavors combined in one dish! Stuffed mushrooms are a true explosion of taste that you must try at least once. The flavor of aromatic champignons is embodied in this hearty appetizer with chicken mince and piquant tofu. A wonderful recipe for those who appreciate simple solutions and love to surprise guests.
Ingredients:
π Champignons β 200 g
π Chicken mince β 150 g
π§ Onion β 30 g
π§ Tofu β 60 g
π§ Salt β to taste
πΏ Spices β to taste
Instructions:
π Separate mushroom stems from caps β neat "boats" will become the base for the filling.
πͺ Finely chop mushroom stems and onion β even pieces will ensure harmonious flavor.
π₯ SautΓ© vegetables until soft β heat treatment will release aromas and remove excess moisture.
π Mix with chicken mince and spices β the meat filling will make the dish hearty and complete.
π― Stuff the mushroom caps and arrange on a baking tray β tight packing will maintain shape during baking.
π₯ Bake at 180Β°C for 20-25 minutes β mushrooms will cook through while filling turns golden.
π§ Sprinkle with grated tofu before serving β the light soy product will add piquancy.
Why you should make it:
β¨ Perfect combination of tender mushrooms, juicy mince, and piquant tofu.
π½ Versatile dish β works as both an appetizer and main course.
β±οΈ Quick preparation with minimal ingredients.
π Elegant presentation that will impress guests.
π± Easily adaptable for vegetarians by replacing mince with vegetable filling.
π² Cod and Bacon Chowder π₯
Three favorite flavors combined in one dish! Cod and bacon chowder is a true explosion of taste that you must try at least once. The flavor of American cuisine is embodied in this creamy soup with smoky notes and fresh fish. A wonderful recipe for those who appreciate rich soups and love experimenting with flavor combinations.
For the chowder:
π Cod β 300 g
π₯ Smoked bacon β 4 slices
π₯ 20% cream β 210 ml
π₯ Potatoes β 2 pcs
π₯ Carrot β 1 pc
π½ Canned corn β 130 g
π§ Leek β 150 g
π§ Garlic β 3 cloves
π Bay leaves β 2 pcs
π² Vegetable broth β 1.5 L
π§ Salt β to taste
β«οΈ Ground black pepper β to taste
Instructions:
π₯ Fry bacon until crispy β the smoky aroma will form the flavor foundation.
π₯ Add carrot, leek and garlic, sautΓ© for 10 minutes β the vegetable base will create depth.
π₯ Add diced potatoes and cook for 2 minutes β the starch will help thicken the soup.
π² Pour in vegetable broth and cook for 10 minutes β potatoes should become tender.
π₯ Add cream and blend part of the soup β creating a creamy texture without flour.
π Add cod pieces and cook for 5 minutes β the delicate fish will retain its juiciness.
π½ Add corn and cook for another 5 minutes β sweet kernels will provide contrast.
β±οΈ Let rest covered for 10 minutes β allowing flavors to fully combine.
Why you should make it:
β¨ Perfect combination of tender cod, smoky bacon and creamy base.
π₯£ Hearty purΓ©ed soup with chunks of fish and vegetables.
β±οΈ Easier preparation process than it appears.
π Authentic American recipe to diversify your menu.
π² Rich flavor that the whole family will love.
Three favorite flavors combined in one dish! Cod and bacon chowder is a true explosion of taste that you must try at least once. The flavor of American cuisine is embodied in this creamy soup with smoky notes and fresh fish. A wonderful recipe for those who appreciate rich soups and love experimenting with flavor combinations.
For the chowder:
π Cod β 300 g
π₯ Smoked bacon β 4 slices
π₯ 20% cream β 210 ml
π₯ Potatoes β 2 pcs
π₯ Carrot β 1 pc
π½ Canned corn β 130 g
π§ Leek β 150 g
π§ Garlic β 3 cloves
π Bay leaves β 2 pcs
π² Vegetable broth β 1.5 L
π§ Salt β to taste
β«οΈ Ground black pepper β to taste
Instructions:
π₯ Fry bacon until crispy β the smoky aroma will form the flavor foundation.
π₯ Add carrot, leek and garlic, sautΓ© for 10 minutes β the vegetable base will create depth.
π₯ Add diced potatoes and cook for 2 minutes β the starch will help thicken the soup.
π² Pour in vegetable broth and cook for 10 minutes β potatoes should become tender.
π₯ Add cream and blend part of the soup β creating a creamy texture without flour.
π Add cod pieces and cook for 5 minutes β the delicate fish will retain its juiciness.
π½ Add corn and cook for another 5 minutes β sweet kernels will provide contrast.
β±οΈ Let rest covered for 10 minutes β allowing flavors to fully combine.
Why you should make it:
β¨ Perfect combination of tender cod, smoky bacon and creamy base.
π₯£ Hearty purΓ©ed soup with chunks of fish and vegetables.
β±οΈ Easier preparation process than it appears.
π Authentic American recipe to diversify your menu.
π² Rich flavor that the whole family will love.
π³ Mozzarella Frittata in Air Fryer π§
Three favorite flavors combined in one dish! Mozzarella frittata is a true explosion of taste that you must try at least once. The flavor of Italian-style eggs is embodied in this convenient preparation with crispy vegetables and stretchy cheese. A wonderful recipe for those who appreciate quick breakfasts and love starting the day with a healthy meal.
For the frittata:
π₯ Eggs β 4 pcs
π₯¦ Broccoli β 150 g
π Cherry tomatoes β 100 g
π‘ Yellow bell pepper β 1 pc
π§ Mini mozzarella β 100 g
π§ Hard cheese β 50 g
π§ Salt β 0.5 tsp
β«οΈ Ground black pepper β 1 g
For serving:
πΏ Parsley β to taste
Instructions:
π₯¦ Separate broccoli into florets β compact pieces will cook evenly.
π Chop vegetables: halve cherry tomatoes, dice bell pepper β variety of shapes creates interesting texture.
π§ Grate hard cheese on a coarse grater β golden crust will complete the composition.
π₯ Carefully crack eggs into air fryer basket β keep yolks intact for beautiful appearance.
π§ Season with salt and pepper β basic spices will enhance natural flavors.
π¨ Evenly distribute vegetables and mozzarella β colorful arrangement creates appetizing look.
π§ Sprinkle with grated cheese β melted cheese crust will bind all ingredients.
π₯ Bake at 180Β°C for 20 minutes β air fryer ensures even cooking without hassle.
Why you should make it:
β¨ Perfect combination of tender eggs, crispy vegetables, and stretchy cheese.
β±οΈ Quick preparation β just 30 minutes from start to serving.
π³ Nutritious breakfast rich in protein and vitamins.
π¨βπ³ Simple process even for beginner cooks.
π± Great way to add more vegetables to your diet.
Three favorite flavors combined in one dish! Mozzarella frittata is a true explosion of taste that you must try at least once. The flavor of Italian-style eggs is embodied in this convenient preparation with crispy vegetables and stretchy cheese. A wonderful recipe for those who appreciate quick breakfasts and love starting the day with a healthy meal.
For the frittata:
π₯ Eggs β 4 pcs
π₯¦ Broccoli β 150 g
π Cherry tomatoes β 100 g
π‘ Yellow bell pepper β 1 pc
π§ Mini mozzarella β 100 g
π§ Hard cheese β 50 g
π§ Salt β 0.5 tsp
β«οΈ Ground black pepper β 1 g
For serving:
πΏ Parsley β to taste
Instructions:
π₯¦ Separate broccoli into florets β compact pieces will cook evenly.
π Chop vegetables: halve cherry tomatoes, dice bell pepper β variety of shapes creates interesting texture.
π§ Grate hard cheese on a coarse grater β golden crust will complete the composition.
π₯ Carefully crack eggs into air fryer basket β keep yolks intact for beautiful appearance.
π§ Season with salt and pepper β basic spices will enhance natural flavors.
π¨ Evenly distribute vegetables and mozzarella β colorful arrangement creates appetizing look.
π§ Sprinkle with grated cheese β melted cheese crust will bind all ingredients.
π₯ Bake at 180Β°C for 20 minutes β air fryer ensures even cooking without hassle.
Why you should make it:
β¨ Perfect combination of tender eggs, crispy vegetables, and stretchy cheese.
β±οΈ Quick preparation β just 30 minutes from start to serving.
π³ Nutritious breakfast rich in protein and vitamins.
π¨βπ³ Simple process even for beginner cooks.
π± Great way to add more vegetables to your diet.
π― Raffaello Salad with Chicken and Mushrooms π
Three favorite flavors combined in one dish! Raffaello salad with chicken and mushrooms is a true explosion of taste that you must try at least once. The flavor of tender chicken is embodied in these elegant balls with mushrooms and cheese "shavings." A wonderful recipe for those who appreciate original presentation and love to surprise guests.
Ingredients:
π Champignon mushrooms β 200 g
π Boiled chicken breast β 200 g
π₯ Egg β 1 pc
π₯ Pickled cucumbers β 2 pcs
π§ Onion β 1 pc
π§ Hard cheese β 100 g
π₯« Mayonnaise β 50 g
π§ Salt β to taste
Instructions:
π SautΓ© mushrooms with onion until golden β the aromatic base will create depth of flavor.
π₯ Chop boiled eggs and pickled cucumbers β fine dicing will ensure neat ball shapes.
π Add chopped chicken β the tender meat will be the main component of the salad.
π§ Grate cheese on a medium grater β the cheese "shavings" will imitate coconut coating.
π Mix all ingredients with mayonnaise β even combination will create a pliable mixture.
π Form balls with moist hands β the neat shape will transform the salad into an elegant appetizer.
π― Roll in cheese shavings β the final coating will complete the "Raffaello" look.
βοΈ Chill before serving β brief refrigeration will set the shape and enhance the flavor.
Why you should make it:
β¨ Elegant presentation in Raffaello candy form will amaze your guests.
π Harmonious combination of tender chicken, savory mushrooms, and pickled cucumbers.
π Festive appearance without complicated culinary techniques.
β±οΈ Quick preparation with accessible ingredients.
π₯ Perfect appetizer for buffets and holiday tables.
Three favorite flavors combined in one dish! Raffaello salad with chicken and mushrooms is a true explosion of taste that you must try at least once. The flavor of tender chicken is embodied in these elegant balls with mushrooms and cheese "shavings." A wonderful recipe for those who appreciate original presentation and love to surprise guests.
Ingredients:
π Champignon mushrooms β 200 g
π Boiled chicken breast β 200 g
π₯ Egg β 1 pc
π₯ Pickled cucumbers β 2 pcs
π§ Onion β 1 pc
π§ Hard cheese β 100 g
π₯« Mayonnaise β 50 g
π§ Salt β to taste
Instructions:
π SautΓ© mushrooms with onion until golden β the aromatic base will create depth of flavor.
π₯ Chop boiled eggs and pickled cucumbers β fine dicing will ensure neat ball shapes.
π Add chopped chicken β the tender meat will be the main component of the salad.
π§ Grate cheese on a medium grater β the cheese "shavings" will imitate coconut coating.
π Mix all ingredients with mayonnaise β even combination will create a pliable mixture.
π Form balls with moist hands β the neat shape will transform the salad into an elegant appetizer.
π― Roll in cheese shavings β the final coating will complete the "Raffaello" look.
βοΈ Chill before serving β brief refrigeration will set the shape and enhance the flavor.
Why you should make it:
β¨ Elegant presentation in Raffaello candy form will amaze your guests.
π Harmonious combination of tender chicken, savory mushrooms, and pickled cucumbers.
π Festive appearance without complicated culinary techniques.
β±οΈ Quick preparation with accessible ingredients.
π₯ Perfect appetizer for buffets and holiday tables.
πͺ Shortbread Cookies with Jam Filling π
Simple, quick, made from accessible ingredients, perfect for tea time! These shortbread cookies with jam are a dessert that brings back nostalgic memories of Soviet childhood. Now you can make them and gather the family around the table for a cozy tea session. This pastry is easy to prepare and requires very little time.
For the dough:
πΎ Wheat flour β 500 g
π§ Butter β 200 g
π Sugar β 1 cup
π₯ Eggs β 2 pcs
π§ Baking powder β 1 tsp
πΏ Vanilla extract β a pinch
π§ Salt β a pinch
For the filling:
π Apple jam β 300 g
(or apples β 500 g + sugar β 1 cup)
Instructions:
π Peel, slice, and cook apples with sugar for 25 minutes. Blend into a smooth purΓ©e.
π₯£ Beat softened butter with sugar, eggs, vanilla, and salt until combined.
πΎ Add sifted flour with baking powder. Quickly mix into a dough without overworking.
βοΈ Wrap the dough in plastic wrap and refrigerate for 30 minutes.
π₯ Divide the dough into 2-3 parts, roll out into 1 cm thick layers. Bake at 220Β°C for 10 minutes until golden.
βοΈ Trim the edges of the baked layers and crush the trimmings into crumbs.
π― Spread jam between the layers and sprinkle the top with the shortbread crumbs.
π Refrigerate for 2-3 hours. Cut into individual servings.
Why you should make it:
β¨ Nostalgic flavor from childhood.
β±οΈ Quick to prepare with simple ingredients.
π Tender, crumbly dough with a juicy filling.
π¨βπ©βπ§βπ§ Perfect for a family tea gathering.
Simple, quick, made from accessible ingredients, perfect for tea time! These shortbread cookies with jam are a dessert that brings back nostalgic memories of Soviet childhood. Now you can make them and gather the family around the table for a cozy tea session. This pastry is easy to prepare and requires very little time.
For the dough:
πΎ Wheat flour β 500 g
π§ Butter β 200 g
π Sugar β 1 cup
π₯ Eggs β 2 pcs
π§ Baking powder β 1 tsp
πΏ Vanilla extract β a pinch
π§ Salt β a pinch
For the filling:
π Apple jam β 300 g
(or apples β 500 g + sugar β 1 cup)
Instructions:
π Peel, slice, and cook apples with sugar for 25 minutes. Blend into a smooth purΓ©e.
π₯£ Beat softened butter with sugar, eggs, vanilla, and salt until combined.
πΎ Add sifted flour with baking powder. Quickly mix into a dough without overworking.
βοΈ Wrap the dough in plastic wrap and refrigerate for 30 minutes.
π₯ Divide the dough into 2-3 parts, roll out into 1 cm thick layers. Bake at 220Β°C for 10 minutes until golden.
βοΈ Trim the edges of the baked layers and crush the trimmings into crumbs.
π― Spread jam between the layers and sprinkle the top with the shortbread crumbs.
π Refrigerate for 2-3 hours. Cut into individual servings.
Why you should make it:
β¨ Nostalgic flavor from childhood.
β±οΈ Quick to prepare with simple ingredients.
π Tender, crumbly dough with a juicy filling.
π¨βπ©βπ§βπ§ Perfect for a family tea gathering.
π Chicken and Orange Salad π₯¬
Bright, beautiful, fresh, juicy, and mayonnaise-free! Chicken and orange salad is a dish with an original and unique combination of ingredients. It brings together Napa cabbage, white chicken meat, orange segments, and caramelized nuts. This salad will brighten up any gathering.
Ingredients:
π Chicken breast β 100 g
π Orange β 1 pc
π₯¬ Napa cabbage β 1/3 head
π° Walnuts β 30 g
π― Honey β 1 tsp
π§ Water β 1 tsp
πΏ Parsley β to taste
For the dressing:
π Orange juice β 2 tbsp
π« Olive oil β 2 tbsp
πΆ Soy sauce β 1 tbsp
π Balsamic vinegar β 1 tsp
β«οΈ Black pepper β to taste
π§ Salt β to taste
Instructions:
π° Mix honey with water. Caramelize walnuts in a pan for 2-3 minutes. Spread on parchment to cool.
π Boil (30 minutes) or bake the chicken breast until cooked. Let cool and shred into strips.
π₯ Tear Napa cabbage leaves by hand onto a plate.
π Peel the orange, remove the white pith, and cut the segments into pieces.
πΆ Mix orange juice, olive oil, soy sauce, and balsamic vinegar. Season with salt and pepper.
π¨ Arrange chicken and orange pieces over the cabbage. Drizzle with dressing, sprinkle with caramelized walnuts, and garnish with parsley.
Why you should make it:
β¨ A vibrant mix of flavors and textures.
π₯ Light, healthy dressing instead of mayonnaise.
π Looks impressive on a festive table.
π Perfect balance of sweetness, tang, and savoriness.
Bright, beautiful, fresh, juicy, and mayonnaise-free! Chicken and orange salad is a dish with an original and unique combination of ingredients. It brings together Napa cabbage, white chicken meat, orange segments, and caramelized nuts. This salad will brighten up any gathering.
Ingredients:
π Chicken breast β 100 g
π Orange β 1 pc
π₯¬ Napa cabbage β 1/3 head
π° Walnuts β 30 g
π― Honey β 1 tsp
π§ Water β 1 tsp
πΏ Parsley β to taste
For the dressing:
π Orange juice β 2 tbsp
π« Olive oil β 2 tbsp
πΆ Soy sauce β 1 tbsp
π Balsamic vinegar β 1 tsp
β«οΈ Black pepper β to taste
π§ Salt β to taste
Instructions:
π° Mix honey with water. Caramelize walnuts in a pan for 2-3 minutes. Spread on parchment to cool.
π Boil (30 minutes) or bake the chicken breast until cooked. Let cool and shred into strips.
π₯ Tear Napa cabbage leaves by hand onto a plate.
π Peel the orange, remove the white pith, and cut the segments into pieces.
πΆ Mix orange juice, olive oil, soy sauce, and balsamic vinegar. Season with salt and pepper.
π¨ Arrange chicken and orange pieces over the cabbage. Drizzle with dressing, sprinkle with caramelized walnuts, and garnish with parsley.
Why you should make it:
β¨ A vibrant mix of flavors and textures.
π₯ Light, healthy dressing instead of mayonnaise.
π Looks impressive on a festive table.
π Perfect balance of sweetness, tang, and savoriness.
π Super Lazy Cabbage Rolls with Rice in a Pan π
Delicious classic made simple and quick β everyone will love this dish! Super lazy cabbage rolls with cabbage and rice in a pan are an incredibly fast dinner option! The dish turns out tender, juicy, and truly homestyle. Perfect for dinner when there's no time for lengthy cooking.
Ingredients:
π₯© Ground meat β 400 g
π Short-grain rice β 100 g
π₯¬ White cabbage β 250 g
π₯ Carrot β 1 pc
π§ Onion β 1 pc
π₯« Tomato paste β 2 tbsp
π₯ Sour cream β 2 tbsp
π§ Water β 1 cup
π’ Vegetable oil β 2 tbsp
π Bay leaf β 1 pc
π§ Salt β to taste
β«οΈ Black pepper β to taste
Instructions:
π Pour boiling water over the rice and let sit for 10 minutes, then drain.
π₯¬ Finely chop the cabbage, carrot, and onion using a blender or meat grinder.
π₯© Mix the ground meat, rice, vegetables, salt, and pepper. Knead thoroughly.
π³ Shape into patties, wetting your hands with water.
π₯ Fry the cabbage rolls over high heat for 2 minutes on each side until golden brown.
π₯« Mix tomato paste, sour cream, and water. Pour over the cabbage rolls and add the bay leaf.
π² Simmer covered over low heat for 15β20 minutes.
Why you should make it:
β±οΈ Quick β just 30 minutes from start to finish.
π All the flavors of classic cabbage rolls without the hassle of wrapping.
π¨βπ©βπ§βπ§ A hearty family meal for any day.
π° Budget-friendly β made with affordable ingredients.
Delicious classic made simple and quick β everyone will love this dish! Super lazy cabbage rolls with cabbage and rice in a pan are an incredibly fast dinner option! The dish turns out tender, juicy, and truly homestyle. Perfect for dinner when there's no time for lengthy cooking.
Ingredients:
π₯© Ground meat β 400 g
π Short-grain rice β 100 g
π₯¬ White cabbage β 250 g
π₯ Carrot β 1 pc
π§ Onion β 1 pc
π₯« Tomato paste β 2 tbsp
π₯ Sour cream β 2 tbsp
π§ Water β 1 cup
π’ Vegetable oil β 2 tbsp
π Bay leaf β 1 pc
π§ Salt β to taste
β«οΈ Black pepper β to taste
Instructions:
π Pour boiling water over the rice and let sit for 10 minutes, then drain.
π₯¬ Finely chop the cabbage, carrot, and onion using a blender or meat grinder.
π₯© Mix the ground meat, rice, vegetables, salt, and pepper. Knead thoroughly.
π³ Shape into patties, wetting your hands with water.
π₯ Fry the cabbage rolls over high heat for 2 minutes on each side until golden brown.
π₯« Mix tomato paste, sour cream, and water. Pour over the cabbage rolls and add the bay leaf.
π² Simmer covered over low heat for 15β20 minutes.
Why you should make it:
β±οΈ Quick β just 30 minutes from start to finish.
π All the flavors of classic cabbage rolls without the hassle of wrapping.
π¨βπ©βπ§βπ§ A hearty family meal for any day.
π° Budget-friendly β made with affordable ingredients.
