Breakfast
Energize your morning with everything from quick oatmeal and egg dishes to weekend brunch specials like French toast and eggs Benedict.

Your Trusted Guide in the Kitchen

Lunch
Power through your day. Discover meal-prep ideas, light salads, comforting sandwiches, and warming soups.

Dinner
Unwind and connect. Find weeknight lifesavers, family-friendly casseroles, gourmet projects, and ideas for special occasions.

🍝 Zucchini Pasta with Mussels 🦪

Three favorite flavors combined in one dish! Zucchini pasta with mussels is a true explosion of taste that you must try at least once. The flavor of seafood is embodied in light vegetable noodles with a delicate creamy sauce. A wonderful recipe for those who appreciate healthy meals and love Mediterranean cuisine.

Ingredients:
🦪 Mussels — 100 g
🥒 Zucchini — 150 g
🥛 20% cream — 40 g
🍅 Cherry tomatoes — 40 g
🛢 Vegetable oil — 1 tsp
🧄 Garlic — 1 clove
🍋 Lemon juice — 1 tsp
🧂 Salt — to taste
⚫️ Ground black pepper — to taste
🌿 Fresh herbs — to taste
For serving:
🌰 Pine nuts — 10 g

Instructions:
🥒 Cut zucchini into thin "noodles" — a vegetable peeler will create the perfect pasta shape.
🧄 Sauté garlic for 30 seconds — the aromatic base will enhance the seafood flavor.
🦪 Add mussels and cook for 3-4 minutes — the tender mollusks will retain their juiciness.
🍅 Add cherry tomato halves — the sweet notes will balance the sea flavor.
🥛 Pour in cream with lemon juice — the creamy sauce with a tangy note will unite the ingredients.
🌀 Add zucchini noodles and cook for 2-3 minutes — the vegetable base will maintain its crispness.
🌿 Season with herbs and spices — fresh accents will complete the composition.
🌰 Serve with pine nuts — the crunchy kernels will add piquancy.

Why you should make it:
✨ Perfect combination of tender mussels, light vegetable noodles, and creamy sauce.
🍝 Low-calorie alternative to traditional pasta.
⏱️ Quick preparation - only 25 minutes.
🌊 Mediterranean taste with health benefits.
🎉 An elegant dish for a romantic dinner or a healthy lunch.

🍜 Chicken Noodle Soup 🥕

Three favorite flavors combined in one dish! Chicken noodle soup is a true explosion of taste that you must try at least once. The flavor of homemade soup is embodied in a light broth with tender chicken and aromatic vegetables. A wonderful recipe for those who appreciate simple solutions and love comforting dishes.

Ingredients:
🍝 Pasta — 30 g
🥔 Potato — 0.5 pc
🧅 Onion — 0.5 pc
🥕 Carrot — 0.5 pc
🍗 Chicken breast — 120 g
🫒 Olive oil — 5 ml
🧂 Salt — to taste
⚫️ Ground black pepper — to taste
🌿 Fresh herbs — to taste
💧 Water — 300 g

Instructions:
🥕 Sauté onion and carrot until soft — caramelization will bring out the vegetables' sweetness.
🍗 Add diced chicken and cook for 2 minutes — the meat will retain its juiciness and aroma.
💦 Add water and bring to a boil — the clear base will highlight the ingredients' flavors.
🥔 Add potato strips and cook until tender — the starch will slightly thicken the broth.
🍝 Add thin pasta and cook for 5 minutes — the delicate noodles won't overcook and will keep their shape.
🌿 Season with fresh herbs — the aromatic finish will enrich the flavor.
⏱️ Let it rest covered for 20 minutes — this will allow the flavors to harmoniously combine.

Why you should make it:
✨ Perfect combination of tender chicken, aromatic vegetables, and light noodles.
🍲 Quick and hearty soup for a weekday lunch or dinner.
⏱️ Simple preparation with minimal ingredients.
👨‍👩‍👧‍👦 A family-friendly dish that both adults and children will love.
🌱 A light option that is easy on the stomach.

🍳 Shakshuka 🌶

Three favorite flavors combined in one dish! Shakshuka is a true explosion of taste that you must try at least once. The flavors of Eastern cuisine are embodied in an aromatic tomato base with tender eggs and piquant spices. A wonderful recipe for those who appreciate vibrant breakfasts and love starting the day with exotic notes.

Ingredients:
🥚 Eggs — 6 pcs
🧅 Onion — 1 pc
🧄 Garlic — 3 cloves
🫑 Bell pepper — 1 pc
🍅 Tomatoes — 4 pcs
🥫 Tomato paste — 2 tbsp
🌶 Chili flakes — 1 tsp
🌿 Ground cumin — 1 tsp
🌶 Paprika — 1 tsp
🍯 Sugar — 1 tsp
🫒 Olive oil — 2 tbsp
🧂 Salt — to taste
⚫️ Ground black pepper — to taste

Instructions:
🧅 Sauté onion and garlic in olive oil — the aromatic base will create depth of flavor.
🫑 Add diced bell pepper and cook for 7 minutes — the sweet notes will balance the tomatoes' acidity.
🍅 Add tomatoes with tomato paste and spices — the tomato base will thicken in 10-15 minutes.
🥚 Create wells and crack in the eggs — careful placement will keep the yolks intact.
🔥 Simmer covered over low heat for 15 minutes — the whites will cook while the yolks remain creamy.
🌶 Serve immediately in the skillet — traditional serving keeps the dish warm and aromatic.

Why you should make it:
✨ Perfect combination of tender eggs and piquant tomato base with Eastern spices.
🥘 Versatile dish for breakfast, lunch, or dinner.
⏱️ Quick preparation with impressive results.
🌍 Authentic Eastern recipe for a culinary journey.
🎨 Vibrant appearance that will brighten your morning.

🍫 Chocolate Sponge Cake with Soufflé 🍰
Two favorite textures combined in one dessert! Chocolate sponge cake with soufflé is a true explosion of flavor that you must try at least once. The taste of a delicate, airy soufflé is embodied in harmony with a rich chocolate sponge. A wonderful recipe for those who appreciate exquisite desserts and love to treat their loved ones.

For the sponge:
🌾 Wheat flour — 120 g
🧈 Butter — 100 g
🍯 Sugar — 80 g
🍫 Cocoa powder — 30 g
🥚 Eggs — 3 pcs
🍞 Baking powder — 1 tbsp
🌿 Vanilla sugar — 1 tbsp

For the soufflé:
🥛 Heavy cream (33-35%) — 500 ml
🥫 Sweetened condensed milk — 200 g
💧 Water — 100 ml
🍮 Gelatin — 10 g

Instructions:
🧈 Beat softened butter with sugar until fluffy — it's important to use room temperature ingredients.
🥚 Add eggs one at a time, beating thoroughly after each — this will ensure an airy batter.
🌾 Mix sifted flour with cocoa and baking powder — sifting will aerate the mixture.
🌀 Combine dry and wet ingredients, mixing at low speed — the batter should resemble thick sour cream.
🔥 Bake in a 20×30 cm pan at 180°C for 20-25 minutes — avoid overbaking to maintain moisture.
🍮 Soak gelatin in water for 10-15 minutes, then melt over low heat — crystals should fully dissolve.
🥛 Whip chilled cream until fluffy, add condensed milk — quality cream ensures stable soufflé.
💫 Slowly pour warm gelatin into the cream while continuing to whip — even distribution will set the texture.
📏 Pour soufflé over the cooled sponge in the pan, smooth the top — prepare foil collars in advance if needed.
❄️ Refrigerate for 6-8 hours — full stabilization is needed for perfect slicing.
🔪 Cut into portions with a sharp knife — warm the blade first for clean cuts.

Why you should make it:
✨ Perfect contrast between delicate airy soufflé and moist chocolate sponge.
🎂 Impressive dessert for special occasions and festive tables.
⏱️ Lengthy but straightforward preparation with stunning results.
🍫 Rich chocolate flavor that appeals to both children and adults.
💫 Professional appearance achieved through simple technical steps.

🍲 German Eintopf Soup with Chickpeas and Meatballs 🇩🇪
Two favorite textures combined in one dish! German Eintopf is a true explosion of flavor that you must try at least once. The taste of hearty meat stew is embodied in this thick, rich soup. A wonderful recipe for those who appreciate substantial meals and love warming dishes.

Main Ingredients:
🥫 Canned chickpeas — 200 g
🍅 Tomatoes — 300 g
🍲 Broth — 700 ml
🍃 Bay leaf — 1 pc
🧄 Garlic — 1 clove
🌿 Herbs — to taste

For the meatballs:
🥩 Ground meat — 500 g
🧅 Onion — 1 pc
🥚 Egg — 1 pc
🍞 Breadcrumbs — 1 tbsp
🧄 Garlic — 3 cloves
🌶 Red pepper flakes — 0.5 tsp
⚫️ Allspice — 0.5 tsp
🧂 Salt — to taste
🛢 Vegetable oil — 1 tbsp

For the sauté:
🛢 Vegetable oil — 3 tbsp
🥕 Carrot — 1 pc
🧅 Onion — 1 pc
🫑 Bell pepper — 1 pc
🥫 Tomato sauce — 3 tbsp
🧂 Salt — to taste
🍯 Sugar — pinch

Instructions:
🥕 Chop vegetables for sautéing: grate carrot, slice onion and pepper into half-rings — even cutting ensures harmonious cooking.
🔥 Sauté vegetables in a heavy-bottomed pot for 5 minutes — this will release their sweetness and aroma.
🥫 Add tomato sauce and a pinch of sugar — sugar balances tomato acidity.
🍖 For meatballs: mix all ingredients thoroughly and knead — consistency should allow shaping balls.
🍡 Form small meatballs and fry until golden — pre-frying seals in juices.
🍅 Add chopped tomatoes, chickpeas and meatballs to the pot — main components create rich base.
💦 Pour in hot broth and simmer for 10-15 minutes after boiling — slow cooking unites flavors.
🌿 Finally add garlic, herbs and bay leaf — aromatic additions will bloom in hot broth.
⏱️ Let rest covered for 15 minutes — allows flavors to fully harmonize.

Why you should make it:
✨ Perfect combination of tender meatballs and nutritious chickpeas.
🍲 Thick consistency makes this a complete main course.
🌶 Adjustable spice level to your preference.
⏱️ Quick preparation for such a rich, complex flavor.
🇩🇪 Authentic German recipe for a culinary trip through Europe.

🍯 Honey Spice Cake 🌟
Two favorite aromas combined in one pastry! Honey spice cake is a true explosion of flavor that you must try at least once. The taste of fragrant honey is embodied in this fluffy spiced dough with tea notes. A wonderful recipe for those who appreciate homey comfort and love aromatic baked goods.

Ingredients:
🌾 Wheat flour — 250 g
🍯 Honey — 150 g
🍯 Sugar — 100 g
🍵 Black tea — 1 tsp
💧 Water — 70 ml
🥄 Baking soda — 1 tsp
🍂 Cinnamon — 0.5 tsp
🌿 Cloves — 3 pcs

Instructions:
🍵 Brew strong black tea with boiling water — rich tea will add depth of flavor.
🍯 Mix honey, sugar, and strained tea in a saucepan — even blending ensures uniformity.
🔥 Heat the mixture to boiling, cook for 2 minutes — honey and sugar will fully dissolve.
⏱️ Cool to warm temperature and add baking soda — the reaction will create a fluffy foam.
🌶 Add cinnamon and ground cloves — traditional spices will develop the cake's character.
🌾 Sift flour and combine with honey mixture — sifting aerates the dough.
🌀 Mix until achieving a thick sour cream consistency — the fluidity ensures a tender texture.
📏 Pour into a greased pan and smooth the top — even distribution guarantees uniform rising.
🔥 Bake at 180°C for 30-40 minutes — test doneness with a wooden skewer.
💨 Let cool slightly before removing from pan — this preserves the cake's integrity.

Why you should make it:
✨ The unique aroma of honey and spices creates a cozy, homey atmosphere.
🍯 Natural honey ensures long-lasting softness and moist texture.
⏱️ Simple preparation process with accessible ingredients.
🎉 Perfect tea-time treat for family evenings and guest visits.
🌟 Fluffy structure and beautiful golden color will delight both eyes and taste buds.

🍖 Pork Escalope in the Oven 🔥
Two favorite cooking methods combined in one dish! Pork escalope in the oven is a true explosion of flavor that you must try at least once. The taste of a juicy meat crust is embodied in this convenient baked version. A wonderful recipe for those who appreciate meat juiciness and love simple solutions.

Ingredients:
🐷 Pork loin — 400 g
🛢 Vegetable oil — 1 tsp
🌶 Paprika — 1 tsp
⚫️ Ground pepper mix — to taste
🧂 Salt — to taste

Instructions:
🔪 Cut the meat into 1.5-2 cm thick slices — ideal thickness for even cooking.
🥩 If needed, pound the escalopes on both sides — this will make the meat more tender and soft.
🧂 Season with salt, pepper, and paprika — even distribution of spices ensures rich flavor.
🍯 Grease a baking dish with oil and place the escalopes — additional coating will create an appetizing crust.
🔥 Bake at 220°C for 10 minutes — high temperature will seal in the juices.
🔻 Reduce temperature to 190°C and cook for another 10 minutes — slow finishing preserves juiciness.
🍽 Serve hot with your favorite side dish — pairs perfectly with vegetables, potatoes, or grains.

Why you should make it:
✨ Perfect golden crust while retaining all the juiciness inside.
⏱️ Quick preparation — just 20 minutes in the oven.
🎉 Versatile dish for both weekday dinners and festive occasions.
🔥 Cooking multiple portions simultaneously saves time.
🥩 Tender meat with aromatic spices will please the whole family.

🍰 Cheesecake Without Cream Cheese 🎂
Two favorite textures combined in one dessert! Cheesecake without cream cheese is a true explosion of flavor that you must try at least once. The taste of a delicate creamy dessert is embodied in this budget-friendly version made with sour cream. A wonderful recipe for those who appreciate a creamy texture and love saving money without compromising quality.

For the crust:
🍪 Shortbread cookies — 300 g
🧈 Butter — 100 g

For the filling:
🥛 Sour cream (20% or higher) — 400 g
🍯 Sugar — 180 g
🥚 Eggs — 3 pcs
🌽 Cornstarch — 1 tbsp
🌿 Vanilla extract — pinch

Instructions:
🍪 Crush cookies into fine crumbs — use a blender or rolling pin for even grinding.
🧈 Melt butter until liquid — quality butter without vegetable fats ensures proper texture.
🌀 Mix cookie crumbs with butter until resembling wet sand — the mixture should hold together when pressed.
📏 Press the crust into a springform pan, forming the base and sides — use a glass for even compaction.
🔥 Bake the crust for 10 minutes at 180°C — this will set the shape and create a crispy texture.
🥛 For the filling, mix sour cream, sugar, and eggs — it's important to use natural sour cream without vegetable fats.
🌽 Add cornstarch and vanilla, whisk thoroughly — cornstarch will stabilize the filling.
🍰 Pour filling over the prepared crust — work carefully to avoid damaging the hot crust.
🔥 Bake at 160°C for 45-60 minutes until the center is set — the cheesecake should jiggle slightly.
⏱️ Leave the cheesecake in the turned-off oven until cooled — this prevents sudden temperature change.
❄️ Refrigerate for at least 2 hours, preferably overnight — this fully stabilizes the texture.

Why you should make it:
✨ Tender creamy texture rivaling classic cheesecake.
💰 Budget-friendly version using accessible ingredients.
🎂 Perfect dessert for both holidays and everyday occasions.
⏱️ Simple process even beginner bakers can master.
🍯 Ability to adjust sweetness to your preference.

🌿 Smoked Sausage and Egg Salad 🥚
Two favorite flavors combined in one dish! Smoked sausage and egg salad is a true explosion of taste that you must try at least once. The flavor of a hearty meat dish is embodied in this light, fresh version. A wonderful recipe for those who appreciate vibrant contrasts and love quick solutions.

Ingredients:
🌭 Smoked sausage — 150 g
🥚 Hard-boiled eggs — 2 pcs
🥫 Mayonnaise — 2 tbsp
🥬 Napa cabbage — 70 g
🫑 Bell pepper — 100 g
🧂 Salt — to taste
⚫️ Ground black pepper — to taste

Instructions:
🌭 Cut smoked sausage into thin strips — remove casing for a tender texture.
🥚 Cool and slice boiled eggs into similar strips — uniform cutting ensures harmonious appearance.
🫑 Remove seeds from bell pepper and cut into thin strips — choose firm peppers for crispy texture.
🥬 Shred Napa cabbage into strips — the tender greens will add freshness and lightness.
🎯 Combine all ingredients in a salad bowl — layering isn't necessary, just mix thoroughly.
🧂 Season with salt and pepper to taste — important to taste and adjust seasoning.
🥫 Dress with mayonnaise and gently mix — even distribution unifies all flavors.
🌿 Garnish with chopped dill and an egg wedge — adds festive appeal even on weekdays.

Why you should make it:
✨ Perfect combination of smoky notes and fresh vegetables.
🥚 Tender eggs balance the sausage's piquancy and vegetable crunch.
⏱️ Lightning-fast preparation in 20 minutes using accessible ingredients.
🎉 Versatile option for both weekday dinners and festive occasions.
🥗 Lightness and satisfaction in one bowl.

🍍 Chinese Sweet and Sour Pork 🥢

Two favorite flavors combined in one dish! Sweet and sour pork is a true explosion of taste that you must try at least once. The flavor of Eastern cuisine is embodied in this aromatic combination of tender meat and crispy vegetables. A wonderful recipe for those who appreciate vibrant contrasts and love Asian influences.

Main Ingredients:
🐷 Pork — 400 g
🧅 Onion — 1 pc
🫑 Bell pepper — 1 pc
🍆 Eggplant — 0.5 pc
🥒 Zucchini — 0.5 pc
🛢 Vegetable oil — 5 tbsp

For the marinade:
🥫 Soy sauce — 1 tbsp
🌿 Ginger powder — 0.5 tsp
⚫️ Ground black pepper — to taste
🧂 Salt — to taste
🍚 Potato starch — 0.5 tbsp

For the sauce:
🥫 Soy sauce — 2 tbsp
🍶 Rice vinegar — 1 tbsp
🍯 Brown sugar — 0.5 tsp
🧄 Garlic — 2 cloves

Instructions:
🔪 Cut pork into thin strips — uniform cutting ensures even cooking.
🥣 Marinate meat in mixture of soy sauce, ginger and spices — marinade adds depth of flavor and tenderness.
🥬 Cut all vegetables into matchsticks — uniform shape creates harmonious appearance.
🔥 Sauté onion until golden — this releases its sweetness and aroma.
🍳 Add remaining vegetables and stir-fry 10-15 minutes — maintain crisp texture for contrast.
🥩 Coat meat in starch and fry until crispy — starch creates crunchy crust and seals in juices.
🍶 Prepare sauce by mixing all ingredients — balance of sweet, sour and salty is key for this dish.
🌀 Combine meat, vegetables and pour sauce — thorough mixing ensures even coating.
⏱️ Simmer covered for 2 minutes — allows flavors to meld together.
🍚 Serve with rice or noodles — traditional pairing highlights Asian character of the dish.

Why you should make it:
✨ Perfect balance of sweet, sour and salty in one dish.
🎨 Colorful vegetables create festive appearance and varied textures.
⏱️ Active cooking time just 30 minutes.
🌶 Adjustable spiciness and sauce intensity to your taste.
🥢 Authentic Chinese restaurant flavor made at home.

🍎 Fluffy Kefir Cake in the Oven 🌟

Two favorite textures combined in one dessert! Fluffy kefir cake is a true explosion of flavor that you must try at least once. The taste of tender homemade baking is embodied in this airy dough with a crispy crumb topping. A wonderful recipe for those who appreciate a soft texture and love treating loved ones with fresh baked goods.

For the dough:
🌾 Wheat flour — 300 g
🥚 Eggs — 2 pcs
🍯 Sugar — 150 g
🥛 Kefir — 250 ml
🛢 Vegetable oil — 100 ml
🍞 Baking powder — 15 g
🧂 Salt — 0.5 tsp
🌿 Vanilla extract — to taste

For the filling:
🍎 Apples — 3 pcs

For the streusel:
🌾 Wheat flour — 30 g
🍯 Sugar — 30 g
🧈 Butter — 15 g
🍂 Cinnamon — to taste

Instructions:
🥚 Beat eggs with sugar until light and fluffy — using room temperature ingredients is important.
🥛 Add kefir and vegetable oil, mix thoroughly with a mixer — this ensures dough uniformity.
🌾 Sift flour with baking powder, salt, and vanilla — sifting aerates the flour for fluffiness.
🌀 Combine dry and wet ingredients, mix until uniform — brief mixing preserves airiness.
🍎 Slice apples into thin wedges, removing cores — even slicing ensures beautiful appearance.
📏 Pour batter into parchment-lined pan — guarantees easy removal of finished cake.
🎯 Arrange apple wedges vertically, pressing into batter — creates attractive pattern and even distribution.
👐 Prepare streusel by rubbing flour, sugar, cinnamon, and cold butter into crumbs — cold butter ensures proper texture.
✨ Evenly sprinkle cake with sandy crumbs — creates crispy golden crust.
🔥 Bake at 180°C for 40-50 minutes until golden — test doneness with a skewer.
⏳ Let cake cool slightly before slicing — preserves its shape and texture.

Why you should make it:
✨ Perfect combination of tender moist dough and crispy crumb topping.
🍎 Fragrant apples paired with cinnamon create a classic taste of homey comfort.
⏱️ Quick preparation with simple, accessible ingredients.
🎉 Excellent tea-time treat for family evenings and friendly gatherings.
🌟 Airy dough texture thanks to kefir and proper beating technique.

🍫 Chocolate Cake in Air Fryer 🧁

A fragrant, moist, and delicate dessert – just like from a patisserie! Chocolate cake in an air fryer is a magnificent treat with a crispy crust on the outside and melting chocolate pieces inside! This delicious and airy baked good can be served both at a festive table and for a family tea party – everyone will love it!

Ingredients:
🌾 Wheat flour — 200 g
🍚 Sugar — 170 g
🍫 Cocoa powder — 4 tbsp
🥚 Eggs — 3 pcs
🥛 Plain yogurt — 120 g
🥛 Milk — 100 ml
🛢 Vegetable oil — 100 ml
🧂 Baking powder — 10 g
🌿 Vanilla sugar — 10 g
🧂 Salt — pinch
🍫 Dark chocolate — 80 g

Instructions:
🥣 Sift the flour, cocoa powder, baking powder, and salt. Mix thoroughly.
🥚 Whisk the eggs with sugar and vanilla sugar until light and frothy. Add oil, milk, and yogurt, and mix.
🍫 Combine the wet and dry mixtures, and gently fold together. Add the chopped chocolate.
🔥 Pour the batter into a silicone bundt mold (with a hole). Bake in the air fryer at 160°C for 30–35 minutes.
🧁 Let cool, and decorate with powdered sugar or glaze.

Why you should make it:
✨ Incredibly moist and chocolatey.
⏱️ Quick and easy to prepare.
🍫 Melting chocolate pieces in every bite.
👪 Perfect dessert for a family tea time.

🍜 Tom Yum in Multicooker 🥥

A sweet, sour, and spicy Thai soup with a bright, rich flavor! I recently made this Thai soup, and my husband loved it—I want to share the recipe. I’ll note right away that I’ve made a few adjustments to the classic recipe. Since it’s too spicy for us, I used less chili pepper. I prepared it in a multicooker, as I find it turns out much tastier this way. I highly recommend treating your family to this exotic and delicious soup!

Ingredients:
🍤 Shrimp — 400 g
🦑 Seafood mix — 500 g
🍄 Champignon mushrooms — 200 g
🍅 Tomatoes — 2 pcs
🧅 Onion — 1 pc
🌶 Chili pepper — 1 pc
🥥 Coconut milk — 400 ml
🍋 Lime juice — 2 tbsp
🌿 Lemongrass — 2 stalks
🍲 Broth — 2 L
🧂 Salt — to taste

Instructions:
🍲 Pour broth into the multicooker bowl and set to "Cooking" mode for 20 minutes.
🔪 Dice mushrooms, tomatoes, and onion. Add to the broth along with spices and salt.
🦐 Thaw the seafood mix. Once the broth boils, add shrimp and seafood.
🥥 Pour in coconut milk, add lime juice, and adjust chili to taste.
🔥 Cook for 2–3 minutes and turn off the multicooker.

Why you should make it:
🌶 Perfect balance of sour, sweet, and spicy.
⏱️ Quick to prepare in a multicooker.
🥥 Delicate coconut flavor with citrus notes.
🍤 Authentic Thai cuisine right at home.

🥗 Cabbage and Mushroom Salad 🍄

Simple ingredients - amazing results! A burst of flavor! This cabbage and mushroom salad is prepared with added apple and an oil-based dressing. The tender leaves of Napa cabbage pair perfectly with the slightly sweet fruit and earthy mushroom aroma, giving a simple dish a more original taste.

Ingredients:
🥬 Napa cabbage — 150 g
🍄 Champignon mushrooms — 80 g
🥕 Carrot — 30 g
🍎 Apple — 40 g
🛢 Vegetable oil — 1.5 tbsp

For the dressing:
🫒 Olive oil — 2 tbsp
🍋 Lemon juice — 1 tsp
🍶 Vinegar — 0.3 tsp
🧂 Salt — to taste
⚫️ Black pepper — to taste

Instructions:
🔪 Shred the Napa cabbage into thin strips. Grate the carrot coarsely. Core the apple and slice it into thin wedges.
🍄 Slice the mushrooms and sauté in vegetable oil for 10-15 minutes until cooked. Let cool.
🥣 Mix olive oil, lemon juice, vinegar, salt, and pepper to make the dressing.
🥗 In a bowl, combine cabbage, carrot, apple, and mushrooms. Drizzle with the dressing and toss gently.
🍽 Serve immediately, garnished with herbs.

Why you should make it:
✨ Crisp, fresh, with an interesting combination of flavors.
⏱️ Quick to prepare - only 20 minutes of active time.
🍎 Perfect balance of vegetables, mushrooms, and fruit.
🥗 Light, healthy dressing instead of mayonnaise.

🍪 Snail Cookies with Cocoa 🌀

Original, impressive, and incredibly delicious! These cookies with a beautiful spiral pattern will not only decorate your table but also win you over with the delicate aroma of vanilla and chocolate. They're easier to make than they look—the result will impress both family and guests.

For the dough:
🌾 Wheat flour — 450 g (including 50 g for the chocolate dough)
🧈 Butter — 220 g
🥚 Egg yolks — 2 pcs
🥛 Milk — 40 ml
🍬 Sugar — 200 g
🍫 Cocoa powder — 36 g
🧂 Baking powder — 1 tsp (heaped)
🌼 Vanilla — a pinch

Instructions:
🧈 Soften the butter at room temperature. Cream it with sugar until pale.
🥚 Add egg yolks, vanilla, and half of the milk. Mix well with a mixer.
🌾 Sift flour with baking powder and gradually add to the mixture, kneading into a soft, elastic dough.
🍫 Separate one-third of the dough for the chocolate portion.
Warm the milk (20 ml), dissolve 2 tbsp of butter in it, and add cocoa, stirring until smooth. Pour the mixture into the reserved dough and knead until uniformly colored.
🌀 Roll out both portions of dough into identical rectangular sheets. Place one on top of the other and carefully roll into a tight log.
❄️ Wrap in plastic wrap and refrigerate for 30–40 minutes.
🔪 Slice the log into rounds 0.5–1.5 cm thick and place on a parchment-lined baking sheet.
🔥 Bake at 175°C for about 15–20 minutes until lightly golden.

Why you should make them:
✨ Impressive baked goods that will beautify any table.
🍫 Perfect combination of vanilla and chocolate flavors.
☕️ Pairs wonderfully with tea, coffee, or cocoa.
👩‍🍳 Simple to make—yet looks straight from a bakery!

🍄 Cream Soup in the Multicooker 🍲

Three favorite textures combined in one dish! Creamy mushroom soup made in a multicooker is a true explosion of flavor that you must try at least once. The taste of a restaurant-style soup is now achievable with convenient preparation and a delicate creamy consistency. A wonderful recipe for those who value comfort and love rich first courses.
Ingredients:
🍄 Champignon mushrooms — 500 g
🍖 Meat broth — 1.5 L
🥛 20% cream — 200 ml
🫒 Olive oil — 1 tbsp
🧈 Butter — 25 g
🧅 Onion — 1 pc
🧄 Garlic — 4 cloves
🌾 Wheat flour — 2 tbsp
🧀 Parmesan — 25 g
🧂 Salt — to taste
⚫️ Ground black pepper — to taste
🌿 Dill — to taste
🌿 Parsley — to taste
Instructions:
🍄 Sauté onion and garlic in the "Sauté" mode for 8 minutes — the aromatic base will create depth of flavor.
🔥 Add sliced mushrooms and cook for 10 minutes — the mushrooms will release their juices and brown slightly.
🌀 Blend the sautéed mushrooms with some broth — this guarantees a smooth, creamy texture.
🧈 Melt butter with flour in the multicooker — the roux will thicken the soup.
🥛 Gradually add the mushroom purée and hot broth — gradual mixing prevents lumps.
🍲 Cook in the "Soup" mode for 15 minutes — simmering will blend all the flavors.
🧀 Serve with grated Parmesan and herbs — cheesy notes will complement the mushroom aroma.
Why you should make it:
✨ Perfect combination of creamy texture and rich mushroom flavor.
⏱️ Quick preparation with minimal effort — just 35 minutes.
🍄 Rich taste that rivals restaurant versions.
👨‍👩‍👧‍👦 A family-friendly dish that appeals to both adults and children.
🥣 A nutritious soup perfect for lunch or dinner.

🥣 Oatmeal with Cheese 🧀

Three favorite flavors combined in one dish! Oatmeal with cheese is a true explosion of taste that you must try at least once. The flavor of traditional oatmeal is embodied in an unusual combination with melted cheese and caramelized fruit. A wonderful recipe for those who love to experiment and start their day with culinary discoveries.

Ingredients:
🥛 Milk — 300 ml
🌾 Oat flakes — 120 g
🧀 Hard cheese — 30 g
🧈 Butter — 20 g
🍐 Pears — 1 pc
🍑 Plums — 100 g
🍯 Sugar — 1 tbsp
🍂 Cinnamon — 0.25 tsp
🧂 Salt — 1 g

Instructions:
🥛 Cook oatmeal in milk until done — the tender base will absorb all the aromas.
🧀 Grate the cheese — quality cheese without substitutes ensures perfect melting.
🍐 Sauté the fruit with sugar and cinnamon for 5 minutes — caramelization will enhance their natural sweetness.
🧀 Add cheese to the hot oatmeal and heat for 2–3 minutes — the stretchy cheese strands will create a creamy texture.
🎨 Plate the oatmeal and top with the fruit — a vibrant presentation will delight the eye in the morning.
🌿 Add mint or maple syrup — fresh accents will enrich the flavor profile.

Why you should make it:
✨ An unexpected combination of savory cheese and sweet fruit in a tender oatmeal base.
⏱️ Quick preparation — just 25 minutes for a complete breakfast.
🎉 A perfect way to spice up your morning routine with an unusual dish.
🍎 A nutritious breakfast rich in fiber, protein, and vitamins.
👨‍👩‍👧‍👦 Surprise your family with an original take on familiar oatmeal.

🍰 Cottage Cheese and Oatmeal Casserole with Blueberries 🫐

Three favorite qualities combined in one dish! Cottage cheese and oatmeal casserole with blueberries is a true explosion of flavor that you must try at least once. The taste of a healthy dessert is embodied in a tender cottage cheese base with berry notes and an oatmeal texture. A wonderful recipe for those who watch their diet and love delicious breakfasts.

Ingredients:
🧀 Cottage cheese — 300 g
🥛 Plain yogurt — 120 g
🫐 Blueberries — 100 g
🌾 Oat flakes — 30 g
🥚 Egg — 1 pc
🍯 Sugar — 2 tbsp
🌽 Starch — 2 tbsp
🧂 Salt — to taste

Instructions:
🧀 Blend cottage cheese with yogurt until smooth — the tender base guarantees a creamy texture.
🥚 Add egg, sugar, and salt — the binding components will create the perfect consistency.
🌀 Divide the mixture into two parts — a layered structure will make the casserole more interesting.
🌾 Add oat flakes to the first part — nutritious fibers will add health benefits.
🫐 Add blueberries and starch to the second part — the berry layer will retain juiciness.
🎨 Layer in a baking dish — contrasting layers will create a beautiful appearance when sliced.
🔥 Bake at 170°C for 30-35 minutes — a golden crust and tender interior are guaranteed.
🌿 Garnish with fresh berries and mint — bright accents will complete the composition.

Why you should make it:
✨ Perfect combination of tender cottage cheese, healthy oats, and juicy blueberries.
🥗 A nutritious breakfast or dessert with minimal sugar.
⏱️ Quick preparation with accessible ingredients.
🎉 Vibrant appearance that appeals to both children and adults.
🍽 A versatile dish for breakfast, afternoon snack, or a light dinner.